At That’s so Sweet, we’re committed to using only the freshest, high-quality ingredients in our custom cookies and cupcakes. Here’s a full list of what goes into our sweet creations, baked in our council-registered Melbourne kitchen.

For how to best store your dessert head over to Storage.

If you have any questions regarding the ingredients please do not hesitate to contact us.

Cupcakes

Fluffy Vanilla Ingredients: Flour, Sugar, Butter, Eggs, Baking Soda, Baking Powder, Vanilla, Oil, Salt

Chocolate Ingredients: Flour, Sugar, Butter, Eggs, Salt, Cocoa, Baking Soda, Baking Powder, Vanilla, Oil

Red Velvet with Cream Cheese filling Ingredients: Flour, Sugar, Butter, Eggs, Salt, Cocoa, Oil, Vinegar, Baking Soda, Red Food Colouring, Cream Cheese, Pure Icing Sugar, Vanilla

Lemon Buttercake with Lemon Curd filling Ingredients: Flour, Sugar, Butter, Eggs, Salt, Lemons, Baking Soda, Vanilla

Swiss Meringue Buttercream Ingredients: Butter, Eggs, Sugar, Vanilla flavour

Cookies

Vanilla Sugar Cookie Ingredients: Flour, Butter, Sugar, Eggs, Vanilla Bean Paste, Cornflour, Salt, Vanilla Bean Powder

Fondant Ingredients: Sugar, Glucose, Water, Hydrogenated vegetable oil, Maize Starch, Flavour, Stabiliser (413, 466), Colours (102, 122, 133) Modified Starch (1422), Preservative (202), Emulsifiers (322, 492), Acidity Regulator (260), Antioxidant (307b soy)

Food Colouring: Products used are Colour Mill, Progel, Americolour Colourgel

Allergy & Dietary Information

Please note: For specific dietary requests or allergen-free options, contact us before ordering.