How to Store Your Custom Cupcakes & Cookies

At That’s so Sweet, we want your cupcakes and cookies to taste as fresh as possible! Follow these simple storage tips to keep your treats delicious, whether you’re in Melbourne or enjoying our sweets Australia-wide.

Cupcake Storage Instructions

Best Enjoyed Fresh:
Cupcakes are best consumed on the day of collection or delivery and served at room temperature for optimal flavour and texture.

Short-Term Storage:

• If eating the next day, store cupcakes in the fridge in the packaging provided.
• Take cupcakes out of the fridge early so they reach room temperature before serving.

Handy Tips:

• Store cupcakes in the original packaging for up to 2 days.
• For longer storage (up to 4 days), use an airtight container in the fridge.
  Note: Refrigeration can dry out cupcakes, so it’s best to enjoy them sooner rather than later.

Cookie Storage Instructions

All That’s so Sweet cookies are freshly baked to order in our council-registered Melbourne kitchen.Heat-Sealed Cookies:

• Each cookie is individually heat-sealed for freshness (unless you request otherwise).
• Cookies in sealed packaging stay fresh for up to 6 weeks.
• Check the “best before” date on each cookie.

Handy Tips:

• Store cookies in their heat-sealed packaging in a cool, dry place out of direct sunlight.
• If your cookies are not heat-sealed, keep them in an airtight container for up to 6 weeks.

Additional Storage FAQs

• Can I freeze cupcakes or cookies?
  
  For best quality, we recommend enjoying cupcakes fresh. Cookies can be frozen if needed, just ensure they’re well-wrapped and allow them to come to room temperature before serving.

• How do I keep my treats fresh for an event?
  
  Keep cupcakes refrigerated until the day of your event, and store cookies in their sealed packaging until ready to serve.